About Me
Hi! Thanks for popping by my blog. My name is Sharon Halim, I'm an Indonesian born culinary and travel enthusiast but currently living in Melbourne, Australia. I have been in Australia for more than seven years and have been travelling around Australia. I have travelled to 40 countries and one of my biggest dreams is to travel around the world and to eat everywhere in the world.
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Popular Posts
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I always wanted to go to Fuji Q Highland, after hearing about it from some friends of mine a couple years a go. I make 2 trips to Japan befo... -
Babi Guling (suckling pig) is one of the must try traditional dish when you're in Bali. It's pig stuffed with mixture of herbs a... -
Tsujiri Tea House is one of the most famous green tea shop in Kyoto. Tsujiri is 155 year old Japanese traditional tea brand, it first starte... -
Heresy is a cozy cafe slash coffee-stand just nestled in an alley off Collins St. It stands out from the rest of the establishment in the la... -
Kotan is a one michelin restaurant run by a friendly husband and wife team with one young girl, which I think is their daughter helping out.... -
Koi in Japanese means "come" or romantic love. It is also a well known expensive fish we often saw in Japanese anime/manga and eve... -
Omi is the home of premium wagyu rice bowls located in Chadston's food court. They pride them self in sourcing their wagyu only from the... -
Tmix is a brand new tea place in Emporium. Yes, tea place has been popping up like crazy all around Melbourne. Different brand, different mi...
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White Mojo is one of the cafe openings earlier this year and they quickly expanded to two stores, one in Melbourne CBD which is their origin... -
Imbue Food & Wine opened October last year at Maribyrnong. It's a petit yet warm comfortable restaurant with 48 seatings. Lead by Ch...
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