Lenny (Invited)

Saturday, January 05, 2019 Sharon Halim 0 Comments

Lenny comes from the duo; Christina Higgins and Steve Svensen. The same guys who brings us Moby 3143. Windsor-based design firm Golden responsible for the bright, airy interior with spacious outdoor space. Previously occupied by The Petty Officers, making it a definite strategical locations with many locals and foodies already familiar with it.

Corn Fritter - house cured salmon, herb salad, crispy capers, horseradish creme fraiche, a poached egg ($21). This is the most average dish compared to the others that day, cause the fritters was closer to hotcake texture rather than crunchy outer layer that I like. It taste good and creamy but the main star is the amazing house cured salmon. On my occasions cured salmon texture is closer to smoked salmon but this one is perfectly made. Firm, fresh and still closer to sashimi which I love so much. Stunning piece of salmon, indeed!

Duck & Waffle - slow cooked duck leg, herb & cheese waffle, apple salad, juniper infused maple, fried egg ($21). Crispy skin duck with melts in your mouth, fall of bone duck. Fall in love, deep and fast. The waffle is well made, so fluffy with prominent cheese flavour. Balanced with sour fresh apple salad and a touch sweet maple sunny side up egg. My perfect brunch meal, anytime!

Cookies n' Cream Ricotta Hotcake - white chocolate glaze, peach gel, chocolate cookie crumble, vanilla ice cream, strawberries ($21). This amazingly fluffy, warm goodness takes 20 minutes to prepare. One of the best hotcake around, I can gladly declare that. The toppings could change into something else cause the main star is the hotcake texture. Leave you a fuzzy warm feeling inside your belly.

Lenny Menu, Reviews, Photos, Location and Info - Zomato

+6139527 5349
636 Inkerman Rd
Caulfield North VIC 3161