Taste of Asia (Invited)

Sunday, April 08, 2018 Sharon Halim 0 Comments

Taste of Asia, part of Melbourne Food and Wine Festival held in such a beautiful venue rooftop venue, over looking Melbourne CBD skyline with bright red table settings. I love the centre piece so much, that I want to bring it home. In supporting the Blue Dragon Children's Foundation, a charity with focus on disadvantaged youth and victims of human trafficking in Vietnam. Hosted by Nathan Earl and Chris Taylor.

The dinner is cater by some famous names such as Spice Temple, Coda, Lucy Liu, Sake Restaurant & Bar and Mama’s Buoi, with cocktails from Four Pillars gin and wines from Adelaide Hills staple Shaw and Smith. Well, I think the portions was way too small that left me hungry at the end of the night. That's one of my complains.

Famous Chefs including Coda’s Adam D S’ylva brings his yellow duck curry with jasmine rice and taro chips to the table as well as and Lucy Liu’s Michael Lambie rare breed sticky pork belly with red nam jim and young coconut salad.

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