4Fingers (Invited)

Friday, December 15, 2017 Sharon Halim 0 Comments

4Fingers is crazy about chicken. Their inspiration come from the best Asian crispy chicken in New York City’s grungy subway scene. Starting from one store in ION Orchard Singapore, 2009 then grown into another 6 store in two years time then Indonesia, Malaysia and Australia started to join the chicken rebellion.

Located in the heart of CBD, at Bourke St and Russel St with big red logo in front of the store. It's kinda impossible to miss it. Entering the store, it's decorated in wall art and red splashes here and there. It screams young and hip. I like it. The place has plenty of seats making it perfect for large group of people to share chicken.

Wings 18pcs ($21), Legs 9pcs ($21) and Chicken Chop with Seaweed Chips. They only use fresh, locally sourced free-range chicken that’s antibiotic and hormone-free. Then cooked with natural herbs and spices, with zero artificial flavorings and no MSG, as well as naturally fermented soy sauces. All their chicken comes with two sauces to choose: Soy Garlic or Hot & Spicy. They are made using a traditional Asian method (soy beans, water, 5 months of Malaysian sun) and natural herbs and spices.

B.B.F.F. ($12) and Shrimp & Calamari ($12). The burger is decent, I wanted fluffier bun the inside has a lil bit of spiciness, pickles and crispy chicken, not bad. The calamari was crunchy and packed full of flavour, the shrimp on the other side is too small and swallowed by the batter.

I personally quite like the chicken, the soy garlic is delicious but on some pieces it make the chicken a bit soggier than what I like. The hot and spicy is not as spicy as I thought, so it's quite nice. What I like the most is the wings, I will probably come back for that. I also love their seaweed chips to go with it.

4 Fingers Crispy Chicken Menu, Reviews, Photos, Location and Info - Zomato

+6139639 8861
189-191 Bourke St
Melbourne VIC 3000