ISIT Cafe (Invited)

Sunday, October 01, 2017 Sharon Halim 0 Comments

ISIT Cafe lead by Head Chef Kim Kuruvilla served innovative hearthy menu in the middle of Prahran, very close to busy Greville St. But the cafe it self is calm and feel far away from the hustle bustle of Chapel St and High St. Also short walking distance from Prahran Station and there's plenty of street parking around.

I arrived at the cafe around 11.30am with my baby. Yes, there's a stair in front of the cute vintage house appearance. But the staff is kindly enough to help my stroller as well as my friend that also bring her baby. They even have a space for both of it. Even though they cause a bit of logistic trouble inside the cafe. I truly, thank them.

Sriracha Benedict - quinoa fritters, ginger, lime cured salmon, crispy shallots, poached eggs, sriracha hollandaise, finger lime, betel leaf ($18). This is their signature dish and I clearly get why. The quinoa fritters is soft and delicious combined with fresh cured salmon. Topped with creamy tasty sriracha hollandaise, melting poached eggs and crispy shallots. I love the whole dish.

Braised Pork Belly - apple cider gel, hollandaise, spiced red cabbage, poached eggs ($18). I always like a pork belly dish but the pork belly has a bit of too much fat layer that I could not eat much of it. Even though the apple cider freshen it up and the hollandaise is so delicious.

Matcha Cream Waffles - fresh berries, ginger anglaise ($17). The waffle was crispy on the outside and fluffy inside with super creamy matcha. I love that matcha cream so much especially with the abundant fresh berries. Yum!

Both me and my friend love our visit to ISIT cafe. I would definitely come back for their benedict, I can finish the whole dish on my own as well as the humble matcha waffle. ISIT you are definitely impress me.

ISIT Cafe Menu, Reviews, Photos, Location and Info - Zomato

+6139533 2904
11 Izett St
Prahran, VIC 3181