Dessert Kitchen

Wednesday, June 21, 2017 Sharon Halim 0 Comments

Dessert Kitchen opened in 2012 at their flagship store in Tsim Sha Tsui in Hong Kong then quickly expanded worldwide starting with New York, South East Asia and now Australia.

I'm a dessert person and a new dessert place in town always excites me. I have been to dessert kitchen more than five times by now and it's a lot for me since I'm always busy trying new things etc. My husband is the one who urged me to try it at first, he's in a mood for something sweet after our meal at Hakata Ramen. The place it self has two storey and decorated in bright light, simple white furnitures and some wooden accent on the wall. They have a minimum one person one order and only for an hour at their peak times.

This are some of the dessert I tried on the night and no it's not only the two of us but we have the whole family in with us too;Black Temptation - mixed chocolate and vanilla sundae, coco crisp, oreo, choco pearl, Mango Shaved Iced - mango, nata de coco, mini rice ball, Mango Sago, Kanten, Mixed Fruit and Sauce, Black Glutinous Rice with Coconut Milk and Special; Schingen Mochi or Water Mochi.

There are other dessert variations such as mango tofu, parfait, sundae and more, there are certainly plenty more to try. This won't be my last time visiting Dessert Kitchen, the only downside is their service sometimes a bit slow and less attentive.

The Dessert Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Dessert Kitchen
105 Little Bourke St
Melbourne, VIC 3000
Monday-Friday: 3pm-12am
Saturday-Sunday: 1pm-1am