Dana Patisserie

Wednesday, July 06, 2016 Sharon Halim 0 Comments

Dana Patisserie is a family owned pastry and cake shop located on the same street as Las Chicas. They freshly baked their products each morning using 100% vegetarian products with no preservatives or artificial ingredients. Starting from sour dough breads to chocolate cakes, Dana Patisserie served them all.

I found Dana Patisserie by chance. It's on a Saturday morning and I have a meeting with my friend at Las Chicas than as usual, I can't resist seeing beautiful pastry displays. 








Homemade Marshmallows ($5.5) served in a cup and cut in cubes. They have a couple flavours to choose from and pretty popular.


Cheese Bureka ($1) and Mushroom Bureka ($1) was crispy and design as a bite sizes with generous filling inside. Personally, I like the mushroom more than the cheese. 


Chocolate Almond Croissant ($3.8) and Rogelach ($1). Their chocolate almond croissant was pretty sweet, sticky and the texture was pretty dense and closer to a normal bread rather than croissant. Rogelach is basically a small bite sizes croissant and it was crispy, sticky with generous chocolate.

Mixed Berry Danish ($3.8) was pretty good. Crispy and stikcy pastries but soft inside with sweet and sour berries inside.


Their Vanilla Mille feuille smells really good and the pastry was really crispy. The filling was soft, creamy and satisfying.

I was surprised by the prices, it was cheap compared to other patisserie these days and they offer a wide ranges of sweet and savoury pastries. I will definitely stop by again when I'm in the neighbourhood.

Score:💋💋💋💋
Dana Patisserie Menu, Reviews, Photos, Location and Info - Zomato
Monday-Friday: 7.30am-6pm
Saturday-Sunday: 7.30am-5pm

Dana Patisserie
http://www.danapatisserie.com/
https://www.facebook.com/Dana-patisserie-110194085699514/
175 Carlisle St
Balaclava, VIC 3183

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