The Broadsheet Restaurant

Friday, August 14, 2015 Sharon Halim 0 Comments

Broadsheet Restaurants is pop up temporary restaurant. It delivers a unique experience that can't be found anywhere else in Melbourne. Gathering some of the best Melbourne names. There are so many famous name starting of with Huxtable, Estelle, Tonka, The Grain Store, Pidapipo, Tivoli Arcade Bakery and many more.

I ordered red wine braised beef short rib with parsnip puree and persillade by Huxtable and pork jowl and loin, cider and bourdin noir by Estelle. The ribs was soft and tender, full of flavoured and braised beautifully. The pork jowl was crunchy and flavoursome but too much fat for me.





For desserts I ordered crisp vanilla, orange, dulche de leche, hazelnut by Pierre Roelofs and apple and quince macadamia crumble with truffle honey ice cream by Philippa Sibley. The vanilla dulche de leche was uniquely presented, rich and soft. Apple crumble was warm, refreshing and the apple beautifully mixed with cinnamon and other spices.


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The Broadsheet Restaurant
166 Gertrude St
Fitzroy, VIC 3065

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