Stagger Lee's

Monday, August 17, 2015 Sharon Halim 0 Comments

After checking out the website, I really wanted to visit the place. The menu in the website looks amazing, very creative, fun and energetic, hence appealing. It's very different than the other website of similar culinary experience. But sadly to say when you arrived at the cafe it did not lift up to the hype or match up with the enthusiastic website. It's a typical wood chair and tables with barista bar and wood shelf wall. Don't get me wrong, it's not ugly but I just expect the place would be extraordinary similar with the website.

We ordered steak in eggs - grampians 250g grass fed black angus porterhouse, hand cut chips, fried egg citrus and chimichurri ($23) and Stack & Billy burger - black angus shin patty cook medium, bacon, american mustard, catsup, aioli, pickles, cheddar served with bacon croquettes and greens ($16.5). 

The steak was blend and a bit over cook so the beef was pretty tough to bite. The eggs are made perfectly, the chips are pretty good but needed to be more crunchy. The burger it self was quite dry, needed a lil bit more sauces. The patty was good, the bread soft and warm. The most amazing aspect of the meal was the bacon croquettes, it was crunchy on the outside and soft in the inside. It warm, full of flavoured and would definitely melt in your mouth. This croquettes it self could be a potential popular main dish.

The coffee was okay, not too bitter and perfect temperature when served. Overall, it was an okay experience.

Score: đŸ’‹đŸ’‹đŸ’‹
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Monday-Friday: 7am-4pm
Saturday-Sunday: 8am-4pm

Stagger Lee's
03 8657 8565
276 Brunswick St
Fitzroy, VIC 3065