Laksa House

Laksa House is a Malaysian small eatery replacing the popular Coconut House which previously has known as one of the best laksa in Melbourne CBD. They barely changed the interior or furniture and they use the same ordering system as well. The staff greets you and show you to your table then they gives you a menu at the table and then we have to pay and order on the counter. They'll bring the food to your table once it's ready.

Meat in the Middle

Burger and souvlaki shop! So excited to try their souvlaki since I love greek food so much! The bread it self was nice, the pork meat inside was a bit thick. I was expecting souvlaki meats to be very thin and crispy. The tzatziki was nice but need some more flavour. They were really generous on their meat and veggies. The place has limites seatings and all smoky inside. 

the staff was 

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Monday- Thursday & Sunday: 11.30am-9.30pm
Friday-Saturday: 11.30pm-10.30pm

Meat in the Middle
03 9560 2282
86 Kingsway
Glen Waverly, VIC 3150

Shira Nui

Shira Nui is a well known and popular Japanese sushi restaurant subsiding on Springvale Rd. It first opened in 2003, Chef Hiro Ishikura has been in charge of the kitchen till now. They are also known for 'Omakase' dining which means "l'll leave it up to you" basically it's up to the chef. The price of omakase starts at $90 pp includes two piece servings of nine types of nigiri sushi.


Mjolner is a bar and restaurant where a perfect modern elegance and Vikings history mash together into a two level contemporary Scandinavian design. It has a private dining room on the first floor and speakseasy bar on the basement. Mjolner is created in Thor's image and thsi quote stated on their websites, begin our viking journey; "May Odin give you knowledge on your path. May Thor grant you strength & courage on your way. And may Loki give you laughter as you go….." – SkÃ¥l


Ishizuka opened by the former head chef at Koko brings an exclusive elegant 16-seat Japanese fine diner to Melbourne. It's specialising in Kaiseki, a traditional Japanese degustation meal. Using only the best seasonal ingredients, conscientious prepared, beautifully presented and served in a prescribed order. Kaiseki is not as well known as omakase in Australia, this concept introduce in Melbourne by Kisume then now we have our very own Kaiseki specialise restaurant.

Shop 225 (Revisited-Invited)

Shop 225 is located at the last tram stop of route 58 at Pascoe Vale. It has indoor and outdoor seating area, and a small garden area at the back where people can book for private events. It is most popular for its wood fired Italian and vegan pizzas. Offering many varieties of vegan options as well as gluten free ones.